Preliminary December 2018 data from STR shows Dubai hotel occupancy dropped 2.7% to 79.2%, ADR declined 4.3% to 758.80 Emirati dirhams ($206.62) and RevPAR decreased 6.9% to 600.98 dirhams ($163.64).
Profit levels at hotels in the Middle East & North Africa remained under pressure in November, as revenues were hit by declines in both price and volume in the normally reliable commercial segment, according to the latest data tracking full-service hotels from HotStats.
Chefs respond to guest demands for more plant-based dishes. Veggie-forward cuisine and plant-based proteins are among top trends identified in the What's Hot Culinary Forecast.
It has long been known that business Intelligence (BI) can be instrumental in helping hotel operators make smarter and more timely decisions. A new groundbreaking study from Starfleet Research explains at length how hotels that use advanced BI tools and capabilities to transform raw data into actionable insights are driving significant improvements in various aspects of their operational and financial performance.
The latest data released by UKHospitality has revealed that the UK hotel market is underperforming compared to the EU average on every key metric.
Based on our working experience with these highly effective hotel DOSMs, here are the 10 things we recommend to all DOSMs seeking better results in 2019: How many are on your list?
Sydney hotels reported occupancy dipped 1.4% to 81% in December, according to preliminary STR data. ADR decreased 1.1% to 245.93 Australian dollars ($176.99) and RevPAR fell 2.5% to AU$199.23 ($143.40).
Hostels have traditionally been for backpackers happy to share rooms with strangers, trek down hallways to shower and cook their own meals in basic kitchens in exchange for cut-rate accommodation.
London's hotel occupancy rose 5% to 81.9% in December, preliminary monthly data from STR shows. ADR increased 6.2% to £156.47 ($201.06) and RevPAR jumped 11.4% to £128.09 ($164.60).
Global flavors trended high throughout our What's Hot in 2019 Culinary Forecast, including spicy condiments, sweet treats and globally inspired breakfast and kids' meals.