National Food Safety Month Week 4: Follow Safe Food Procedures
Most foodborne illness happens because TCS food has been time-temperature abused.
Food and Beverage
Consumers Respond to New Off-premises Options at Restaurants
Seven in 10 operators say off-premises sales represent a higher proportion of their total business compared to pre-coronavirus levels.
U.S. Restaurant Sales Rose in August, but Operators Remained Concerned
As total restaurant sales losses topped $185 billion, a majority of operators do not expect their business to fully recover within 6 months.
U.S. Restaurant Sales Continued to Rise in July, but at a Much Slower Pace
The total shortfall in restaurant and foodservice sales surpassed $165 billion during the first five months of the pandemic.
Restaurant Survey: Consumers Eager to Dine-Out and Are Supporting Local
Oracle study highlights consumer views on restaurants during COVID-19 and what brands should expect in terms of take-out and dine-in experiences
Focus on Nutrition Helps Define Core Values, Builds Consumer Trust
Pandemic has pushed health and nutrition to center stage of restaurants’ social responsibility platforms.
Yelp Economic Average Uncovers a Drop in Total Business Closures and a Rise in Permanent Closures During the Second Quarter
The report finds a correlation between consumer interest in restaurants, bars and nightlife, and gyms in May and COVID-19 cases in June
U.S. Restaurant Sales Hit a Pandemic High in June, but Were Far Below Normal
The total shortfall in restaurant and foodservice sales reached an estimated $145 billion during the first four months of the pandemic.
Grubhub Releases Second Annual ‘State of the Plate’ Report
Mid-Year Report Looks at Top Food Trends to Date, Forecasts Ahead, How Quarantine has Impacted America's Dining Habits, and More
U.S. Restaurant Sales Remain Well Below Normal Levels, Despite May Uptick
The total shortfall in restaurant and foodservice sales likely surpassed $120 billion during the first three months of the pandemic.