Food and Beverage

50% of diners have tried a restaurant for the first time because of a social media post. How are your social media chops? Download this free guide to use social media to grow your restaurant business in 2020.

Restaurant sales declined for the first time since the spring lockdowns, with total pandemic losses reaching $215 billion through October.

To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at how the pandemic has impacted food and beverage trends of 2020 and shared predictions on how evolving consumer behaviour will shape 2021 trends.

Winter is coming – but it may not lead to a decline in on-premises dining, according to new Association research.

Consumers increased their usage of takeout and delivery during the pandemic, and this trend will likely continue during the winter months.

Full-service restaurants outperform fast food industry in customer satisfaction during COVID-19

The report finds new restaurant and food businesses are opening at pre-pandemic levels; more than 210,000 businesses reopen across the country

The total shortfall in restaurant and foodservice sales topped $200 billion during the first seven months of the pandemic.

Guests want to know restaurants are being extra careful when preparing food and keeping the kitchen clean and sanitized during the pandemic.

Most foodborne illness happens because TCS food has been time-temperature abused.