Food and Beverage

Update from Restaurantdata®.com on growing and emerging restaurant concepts

SPM Communications, a leading U.S. food public relations and social media marketing agency, hosted brand leaders and media for a presentation in February with award-winning registered dietitian to discuss 2019's top emerging food trends and the changing dietary landscape.

Update from Restaurantdata®.com on growing and emerging restaurant concepts

Plant-based alternatives and paper straws are now some of Canada’s hottest dining trends, while cannabis-infused products are leading the charge for what’s next, according to Restaurants Canada’s 2019 Chef Survey.

Update from Restaurantchains.net on growing and emerging restaurant concepts

F&B RevPOR reached US$112.67, up from US$109.73 in 2017 and US$106.92 in 2016. This growth reflected increases across all hotel classes with contributions from both food and beverage revenue sources.

Update from Restaurantchains.net on growing and emerging restaurant concepts

Update from Restaurantchains.net on growing and emerging restaurant concepts

New research finds infusing food and drink with the ingredients could create unique cuisine opportunities and new markets for experiential dining occasions.

Update from Restaurantchains.net on growing and emerging restaurant concepts