Food and Beverage

Results show that quality of service is oftentimes more important than the actual meal among respondents who dine out. The survey results reinforce that engaged staff are happier, provide better service, create loyal customers and increase sales.

Update from Restaurantdata.com on growing and emerging restaurant concepts

The market research team at Zion & Zion conducted an in-depth brand personality study of the nation's largest quick service restaurant (QSR) chains. The study examines where the QSRs sit on five brand personality dimensions: Sincerity, Excitement, Competence, Sophistication and Ruggedness.

Update from Restaurantdata.com on growing and emerging restaurant concepts

A new Google survey of 1000 Canadians between the ages of 18 and 65+ explores the things that lead to restaurant selection with some interesting results

Update from Restaurantdata.com on growing and emerging restaurant concepts

Update from Restaurantdata®.com on growing and emerging restaurant concepts

Eating out in one of India’s new generation of restaurants is as much as the social media friendly design as it about the food.

As the appetite for trying new foods grows and consumers actively seek out new dining experiences, the traditional lines between eating out in restaurants or tucking into street food are blurring.

Update from Restaurantdata.com on growing and emerging restaurant concepts