Food and Beverage

Update from Restaurantdata.com on growing and emerging restaurant concepts

Update from Restaurantdata.com on growing and emerging restaurant concepts

BENCHMARK is looking to the future with its just-released Top Dining Trends for 2020. The trends were observed by Benchmark’s executive chefs and culinary experts at the company’s 80 luxury hotels, resorts and restaurants coast to coast, off shore, and internationally.

Update from Restaurantdata.com on growing and emerging restaurant concepts

Update from Restaurantdata.com on growing and emerging restaurant concepts

The percentage of hotels offering room service has declined by 40% in two years, while food delivery adoption has grown rapidly in the same timeframe.

Update from Restaurantdata.com on growing and emerging restaurant concepts

In 2015, Fairmont Raffles Hotels International implemented a system-wide revenue management program in its restaurants. Starting with an analysis of baseline data, Fairmont applied a five-step revenue management process to highlight potential revenue-enhancement opportunities.

Update from Restaurantdata.com on growing and emerging restaurant concepts

Update from Restaurantdata.com on growing and emerging restaurant concepts