Food and Beverage

Update from Restaurantdata.com on growing and emerging restaurant concepts

Perhaps taking a page from popular narratives like ‘Eat, Pray, Love’, travel and dining often go hand in hand. For most travelers, food and beverage options play a pivotal role in their experience of a new culture or landscape, as well as their opinion of the hotel in which they stay. In this respect, a great location, personalized hotel accommodations, attentive service, and great (often local-inspired) food and drink programs are the primary indicators of a trip well spent.

Update from Restaurantdata.com on growing and emerging restaurant concepts

The number of hotels offering room service continues to plummet. New research, 'The Future of Room Service surveyed thousands of travelers and reveals emerging trends in room service, in-room dining, and food delivery to hotel properties.

Update from Restaurantdata.com on growing and emerging restaurant concepts

Update from Restaurantdata.com on growing and emerging restaurant concepts

Update from Restaurantdata.com on growing and emerging restaurant concepts

Cafes have long been a favourite makeshift work spot for freelancers and businesspeople in between meetings.

In this study, Zion & Zion continues to deepen understanding of quick service restaurant (QSR) brand personality measurement through factor analysis by determining how well the five dimensions of brand personality (Sincerity, Competence, Excitement, Sophistication and Ruggedness) apply to assessing QSR brands.

Update from Restaurantdata.com on growing and emerging restaurant concepts