Most foodborne illness happens because TCS food has been time-temperature abused.
Seven in 10 operators say off-premises sales represent a higher proportion of their total business compared to pre-coronavirus levels.
As total restaurant sales losses topped $185 billion, a majority of operators do not expect their business to fully recover within 6 months.
The total shortfall in restaurant and foodservice sales surpassed $165 billion during the first five months of the pandemic.
Oracle study highlights consumer views on restaurants during COVID-19 and what brands should expect in terms of take-out and dine-in experiences
Pandemic has pushed health and nutrition to center stage of restaurants social responsibility platforms.
The report finds a correlation between consumer interest in restaurants, bars and nightlife, and gyms in May and COVID-19 cases in June
The total shortfall in restaurant and foodservice sales reached an estimated $145 billion during the first four months of the pandemic.
Mid-Year Report Looks at Top Food Trends to Date, Forecasts Ahead, How Quarantine has Impacted America's Dining Habits, and More
The total shortfall in restaurant and foodservice sales likely surpassed $120 billion during the first three months of the pandemic.