Payment Processing Data Shows Severe Impact on Hotels and Restaurants
California, New York, Pennsylvania, Texas Lead Dramatic Declines
Food and Beverage
New Research Details Early Impact of Coronavirus Pandemic on Restaurant Industry
Survey of more than 4,000 operators offers details on how outbreak is hurting sales, operations.
The State of the Restaurant Industry
As the COVID-19 pandemic keeps people home and some cities, states, and countries limit restaurant operations, restaurants faces unprecedented challenges. OpenTable summarized the data they have from the restaurants on their platform and are updating it daily.
Restaurant Trends – Growing And Emerging Concepts – Change and Activity February 10, 2020
Update from Restaurantdata.com on growing and emerging restaurant concepts
Food Waste Reduction Alliance Releases Report on Food Waste Reduction
Report – Messy but Worth It: Lessons Learned from Fighting Food Waste
Restaurant Trends – Growing And Emerging Concepts – Change and Activity March 3, 2020
Update from Restaurantdata.com on growing and emerging restaurant concepts
2020 State of the Restaurant Industry Report Released
Restaurant industry sales are projected to reach a record $899 billion in 2020, with the moderate 4% growth rate mirroring general economic conditions.
ICSC Finds Two-Thirds of Consumers Spend Over $600B a Year on Dining Out
50% of Adults Say it is an Essential Part of their Lifestyle
Restaurant Trends – Growing And Emerging Concepts – Change and Activity February 18, 2020
Update from Restaurantdata.com on growing and emerging restaurant concepts
Restaurant Trends – Growing And Emerging Concepts – Change and Activity February 11, 2020
Update from Restaurantdata.com on growing and emerging restaurant concepts